Tech Reflection

LI: To test our knowledge on different foods and kitchen related items. >

Today, for our session of Tech we were given three documents filled with activites related to food, kitchen and cooking. This was to test what we know about the kitchen, hygiene and food.

The first document was called 'Welcome to the kitchen' and the activities were related to food and kitchen tool safety. For the first activity, we had to list 5 reasons why keeping our kitchen clean and tidy. The next activity was based around defining different ways to cut food and understanding religious food requirements.

The second document was called 'Healthier pikelets' and these activities were related to understanding the different kitchenware (such as pots, pans and utensils). For the first activity, we identified the different kitchen tools using numbers. Next, we wrote down the safe use for 5 different kitchen tools.

The final document was called 'Colorful & seasonal' and the activities were related to what we should eat more, moderately and less of. For the first activity, we wrote down the 6 different sections of the food pyramid. For the second activity, we listed what we should eat more of, a balanced amount of and less of. We finally seperated a list of vegetables and fruits into their correct column.

I really enjoyed this activity and completing these tasks because I tested my knowledge on food and kitchen tools and I was also able to learn more about safety hazards and the important benefits of hygiene. What I found difficult was listing the safe use for 5 different kitchen tools.