Tech Reflection - Indian Curry

LI: To create indian curry.

Today for tech, the year 7s made indian curry with Mrs Hecka at Tamaki College. We used a range of different ingrediants like spices and we practiced dicing and measuring ingrediants.

First, we skinned and diced up an onion as well as two garlic clovers into small cubes. We proceeded to put it into a large pot with two teaspoons of oil, one teaspoon of ginger and half a cup of water. Then we cut up the spinach leaves and added it to the pot with half a cup of tomato sauce and different indian spices. Did you know, indian currys often use a LOT of spinach leaves?

While the curry was cooking, we cleaned up our kitchen stations to prepare us for the serving of the indian curry. During the time that the students were cooking the curry, Mrs Hecka (our tech teacher) was cooking rice.

We split the rice between our containers and divided the finished curry between group members, then we were sent to the Tamaki College Cafeteria to eat our indian curry.

I really enjoyed this session of tech with Mrs Hecka because I was able to practice dicing ingrediants, measuring amounts of spices and sauces and being able to proud of what I created.